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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Apr 06, 1967
Page
22
Prunes have lost their pits and gained style, presenting versatile, flavorful options for salads, desserts, and party hors d oeuvre. Dense with vitamin A and minerals, pitted prunes enhance cakes, cheese desserts, and compotes, with simple plumping in orange juice or boiling water to soften.
Drain canned cling peach slices and cover with grenadine syrup. Use peach juice to make a jellied salad with chopped parsley and chili. At serving time slit walnuts and spoon over thick vanilla ice cream.
Recipe hints describe making dessert cups with sponge cake, frosting, and walnuts. It also includes a tip to use a slotted spoon to remove onion from fat after cooking.
Fresh beef brisket, often cured as corned beef, braises into a tender pot roast. A flavoring mix of ginger and cloves seasons flour for dredging, then browns in fat before simmering in water, lemon juice, and onions. The gravy thickens with seasoned flour for a savory brisket serving.
Veal chops brown to a golden turn then bake with onions and wine topped with American blue cheese. Serve with potatoes a green vegetable salad dessert and beverage for four.
Finely chopped walnuts mixed with minced ham tongue or corned beef and bottled sandwich spread. Thin with half and half cream or dairy sour cream. Spoon over wedges of crisp western iceberg lettuce.
Giblets simmered two to three hours yield tender contrast for Thanksgiving dishes. Use chopped giblets in gravy or mix with hard cooked egg and mayonnaise for a sandwich filling.
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