This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Profitable disposal of surplus fruits and vegetables
Historic USDA guide urges home canning of perishable produce using one period cold pack, stressing clean cans, proper sealing, and blanching. It covers preparation, packing in jars or cans, use of sirups or brines, pressure levels, labeling, storage, and safety to minimize waste and sustain winter food supply.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
U. S. Department of Agriculture
Java
Oder