Trans Siberian Express food vendors sell wares on longest ride
Senior Editor Robert Musel recounts the Trans Siberian Express journey from Khabarovsk to Moscow, noting the absence of ads on the vast highway of rail and the passengers' focus on scenery and conversation. The piece describes onboard life, meals in a sparse dining car, and reflections on Siberia’s extent, resources, and people during six days and nights across seven time zones.