Goats Return Home After Vermilion Community Rescue
In Vermilion, a three month old Nubian kid named Kaleena escaped on Mason Road. Dozens of locals joined in the search after a Friday Facebook plea, and by morning Kaleena was found seven miles away under a truck and returned to the Hrehociks. Her rescuer, Natasha Bolyard, tracked the scene and safely retrieved the frightened goat, now nicknamed Kukini meaning runner in Hawaiian.
MENTIONED IN THIS ARTICLE
Charlotte
Greg Hrehocik
Mason Road
Vermilion
Kaleena
Monte
Furnace Road
Natasha Bolyard
Beth Meyers
Bolyard
Meyers
Boyard
Joppa
Levera
Charlotte Hrehocik
Kukini
Kyleena
Seattle embraces bakery dreamer from pandemic loss
Lauren Tran, a Vietnamese American pastry chef once at Gramercy Tavern, pivoted to Seattle after her father’s illness. Her pandan chiffon cakes and macarons sold out at a March bake sale, with four pop ups drawing credit from a growing local following and Canlis staff noticing her passion for sweets.
MENTIONED IN THIS ARTICLE
Ven
Gramercy Tavern
New York
Lauren Tran
Madame Vo
East Village
Federal Way
Washington
Tran
Seattle
University of Washington
Canlis
Kyle Johnson
Calcium options for lactose intolerance and dairy choices
Dietitian Phyllis J. Molnar explains lactose intolerance limits and calcium sources. She notes Lactaid milk reduces symptoms for some, yogurt is often tolerable due to live bacteria, and hard cheeses tend to be lower in lactose. She lists lactose content by cheese and emphasizes vitamin D needs.
Pairing Wines With Ohio Dishes From Gary Twining
From B1 guidance on wine with corned beef and Italian reds to desserts like cassata and doughnuts, the article recommends fruity soft reds such as Chianti and Barbera, plus late harvest whites and dessert wines. It features cassata, doughnuts, and chocolate peanut butter treats with suitable wine matches. It highlights Northern Ohio wineries and notes Gary Twining as a wine educator with 34 years in wholesale fine wine.
MENTIONED IN THIS ARTICLE
Columbus
Ohio State
Porto
Montilla
Ohio
Gary Twining
Winingwithtwining
Cicadas as Food Stir Fry Sparks Open Food Debate
The piece surveys chefs and educators discussing entomophagy with cicadas, noting their 17 year emergence cycle, edible shells, and cooking methods from crispy wok frying to pesto and garlic butter. Experts from Jenna Jadin to Srilatha Kolluri argue insects can be sustainable protein despite the initial “ew” factor, urging cultural openness.
MENTIONED IN THIS ARTICLE
Zimmerin
Brood II
Jenna Jadin
University of Maryland
Zimmern
Minneapolis
Srilatha Kolluri
Ohio State University
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Rim Jeffers
RiniJeffers
Rinijeffersauthorworks
Facebook
Twitter
Gmail.com
BAUER / GAZETTE
Tle
Interbay
Tribune News
Phyllis J. Molnar
Chronicle-Telegram
the Gazette
Johnny Marzetti
Cleveland
Paczki
Buckeyes
Kolluri
la Bozetta
Ing
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