Couponer advises stockpiling basics for a 10 12 week cycle
The writer explains stockpiling during the pandemic and suggests starting with a one month supply and building to three months for essentials like canned soups rice beans cereal and basic cleaning items. She notes price cycles and using sales plus coupons to extend household needs.
Plant based milks vs cow's milk facts and myths
An overview contrasts plant based milks with cow's milk noting protein content lower in almond and oat milks, added sugars in vanilla varieties, and water as a major ingredient. It discusses almond production in California, water use, pesticides, and environmental concerns, plus lactose intolerance and lactaid use.
MENTIONED IN THIS ARTICLE
California
Ohio State University
Northern Ohio wine and regional fare pairings
The piece outlines regional dishes like rolled fried dumplings pierogi clambake fried Lake Erie perch and walleye and skewered pork or veal with breading. It offers wine pairing guidance emphasizing crisp sparklers unoaked whites aromatic or lightly sweet whites and select reds such as pinot noir grenache or gamay with descriptors for each dish.
MENTIONED IN THIS ARTICLE
Lake Erie
Ohio
Hungary
Cicadas Spark Culinary Hype Ahead of Brood X Arrival
The Columbus Dispatch notes Brood X cicadas are due in Ohio and 15 other states this month. Adventurous eaters like Simon La Bozetta anticipate tasting the insects, praised for bold flavors and dubbed the shrimp of the dirt. A market emerges with cicada recipes and social media buzz as experts weigh in.
MENTIONED IN THIS ARTICLE
Imon la Bozetta
Ohio
la Bozetta
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