Healthier 3 cheese kale lasagna keeps meat free
A meatless twist on classic lasagna uses kale and mushrooms with a tomato cream sauce. Layers of lasagna noodles, ricotta and mozzarella build, finished with parmesan and herbs, baked until bubbling and golden.
Pastry Chef Tran Elevates Vietnamese Desserts in New York
Tran, a 2019 International Culinary Center graduate, rose after a repeat of the Gramercy Tavern pie contest win to fuse Vietnamese flavors with French and American pastries. Her pandan desserts and four layer pan dan chiffon cake drew buzz in Seattle and New York, with pop-ups planned in Chinatown and charity bakes.
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