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Newspaper
The Diller Record
Location
Diller, Nebraska, United States of America
Date
Jul 03, 1941
Page
2
A vintage kitchen note shares tips to improve flavor and speed. Dip fish in milk before breading for tastier results. Add lemon rind to stock for a delicious flavor. Boil potatoes with skins to save time and boost nutrition. Heat canned apricots and peaches to a mer ing point with honey for sweetness.
Berw suggests removing grass stains from white clothes with a paste of baking soda and soap. For mirror cleaning, add a little starch to wash water to remove soil and polish glass. Damp weather rust on washable curtains can be treated by dampening spots and applying a thin coat of lemon salts, then letting stand.
Weekly analysis notes how the Soviet Nazi split reshapes the war, with Americans shifting views on Russia and Britain. It discusses prior alliances, Greece, Yugoslavia, and Bulgaria, Churchill’s warnings, and the impact on Germany’s strategy in the Near East and North Africa.
Two small but impactful disasters dominate war coverage. A submarine sank off Portsmouth after tests, with around 30 navy personnel lost, prompting questions of sabotage and aging equipment. A Martin bomber crashed near Baltimore after an apparent mid air explosion, killing two.
Farm topics advise milk cooling systems for summer. Extension dairyman H R Searles notes water cooling outruns air and suggests using well water in a two-barrel tank, sheltered and insulated, with jars of home milk cooled prior to refrigeration when possible.
Florence C. Weed explains how potatoes shift from food to industry. Maine alone uses about 3 million bushels for starch, with 1934 peaking at 5.3 million. domestic starch replaces imports in calico printing. Potential advances include nitro starch explosives, plastic compounds from potatoes, and fuel alcohol, using waste second grade spuds. Potatoes yield 200 to 300 bushels per acre. major growing areas are Aroostook Maine Long Island NY Red River Valley MN and southern Idaho.
Any common grain can be used in poultry ration with good results as long as the mixture includes at least three different components to supply essential nutrients. Adding alfalfa or cod liver oil is suggested for nutritional completeness.
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