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This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
The Dalton Gazette
Location
Dalton, Ohio, United States of America
Date
Dec 08, 1938
Page
5
An ad touts Creomulsion as medicine that reaches the seat of cough infections to soothe inflamed membranes and loosen germs. It claims refunds if not satisfied and urges readers to ask their druggist.
A concise quotation asserts that life yields exactly what one asks for when asked plainly and with persistence. It emphasizes plain, consistent effort over time as the path to obtaining desired outcomes.
Sioux City recalls Ed T. Kearney a real estate man and banker who funded prisoner and mission gifts under the alias Mickey Finn. His letters to sheriffs and bankers circulated nationwide in the 1920s and 1930s, with anonymous Christmas gifts continuing until his death in early 1937.
The holly plant continues its Yuletide role in homes and churches nationwide. It traces roots to European pagan rites and Druids, with modern cultivation centered along the Atlantic coast from Virginia to Florida and west to Louisiana.
In Ilchester England a historic Christmas custom endures where villagers capture a badger, kill and dress it before Christmas Eve. The animal is spit roasted over a large inn fire and, once ready, the feast proceeds with a finger-licking attack, songs and toasts. The event draws nearly all residents and nearby farmers.
This lesson links Exodus 20 17 Luke 12 13 21 and I Timothy 66 10 to covetousness. It urges heart preparation over worldly wealth and contrasts worldly success with godliness and contentment. The preacher warns against greed in modern life and stresses that lasting gain comes from spiritual riches not material abundance.
The article argues that many children are undernourished due to low income or poor feeding knowledge. It notes that lack of vitamin B or excess fat can reduce appetite, and that mealtime behavior, parental attitudes, and nonpunitive guidance influence a child’s willingness to eat. It also highlights the role of between meal feeding and the importance of a well balanced diet.
The article argues mothers should train children to eat adequately and willingly. It stresses early conditioning for independence in choosing foods and trying new ones to avoid persistent picky eating.
The article explains that while occasional appetite loss is normal in children, chronic lack of appetite or anorexia requires investigation. It notes potential links to early illness and stresses understanding causes to provide effective help with professional wisdom.
The mother should methodically seek reasons for a child’s chronic food disinterest. Seek physician collaboration as obscure physical causes may underlie the issue.
The piece notes that fatigue from excessive exercise or stimulation can cause poor daytime appetite despite adequate sleep. It also cites adult interaction, school worries, nervous tension, and parental concern as factors that worsen a child’s appetite and nutrition, with younger children using attention-seeking refusals to eat.
The article stresses that a finicky eater's progress hinges on parental attitude. It urges tactful encouragement to broaden a child's food range while cautions mothers not to force or nag, as patience and gentle guidance matter most.
Poetry-like ad for crochet medallion patterns from The Sewing Circle instructs making snowflake designs. It details using inexpensive thread or finer cotton and pattern 6077 with illustrations and stitch diagrams. To obtain the pattern send 15 cents and provide name address and pattern number to Household Arts Dept. 259 W 14th Street New York.
Lake Mattamuskeet in North Carolina was drained in a massive reclamation effort costing 17 million dollars. Crops were planted but the project failed to keep seawater out, and the farm is now submerged again as the lake refloods. The pumping system proved ineffective and the lake remains shallow at one to six feet deep.
A 1938 advisory from Houston Goudiss emphasizes quiet family dining, regular meal times, and impersonal table talk for younger children. It advises letting kids eat independently, gradual changes, mild seasonings, and including crisp foods while avoiding strong flavors to ease a child’s evolving eating habits.
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