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Unseen Bacteria and Food Safety Tips in Home Kitchens
Ila Ree Coe outlines safe canning and food handling practices to prevent food borne illness. The piece covers processing times for canned soups, proper hot and cold food storage, hand and surface hygiene, poultry handling, and risks from improper refrigeration, plant and pet cleanliness, and common household practices.
MENTIONED IN THIS ARTICLE
Ila Ree Coe County
New Richmond
United States
Food , and Drug Administration
USDA