Velvet hats and prom gown trend in fashion notes
The piece details velvet millinery across brimmed and unbrimmed hats with rhinestone accents and contrasts in embroidery. It highlights tulle gowns in white, wine, blue, and brown shades, with ornate draping and unique hemlines, and features a prom gown designed to charm coeds.
MENTIONED IN THIS ARTICLE
Paris
Milady
Madame
Mademoiselle
Sweet Sixteen
Julia Bott
MLEY
Woeetern
Dairy Clean and Cool Motto for Milk
W E Ayres from the New York State College of Agriculture warns unclean utensils and delayed cooling raise milk bacteria. Clean cans with smooth seams, rinse, wash with hot water and powder, and dry without wiping. Use a brush, boil rinse, and air dry. use a strainer pad for single milking. rinse and dry any cloth promptly. For cooling, employ a well insulated ice water tank, keep ice large pieces, stir during filling, and maintain temperatures below 50 degrees to slow bacteria growth.
MENTIONED IN THIS ARTICLE
W. E. Ayres
New York State College of Agriculture
One Good Cow More Profitable Than Many Small Cows
An analysis of over 100 000 dairy records shows cows producing 100 pounds of butterfat yearly yield 14 dollars over feed costs while 500-pound cows return 178 dollars. A single 500-pound producer offers greater net return than a dozen 100-pound cows, even ignoring labor and housing costs. Returns are based on farm prices nationwide.
Long Tested Herds Are Always Most Profitable
University of Illinois expert J. H. Brock notes three years of cow testing yields higher profits. Farmers with three years of testing earned $25.56 more per cow above feed costs than one year, while two years brought $10.61 more. Brock urges ongoing testing and says any herd size can join.
MENTIONED IN THIS ARTICLE
J. H. Brock
University of Illinois
Mr. Brock
Feeding Young Stock in Fall for Dairy Herds
Fall pasture stock should receive shelter in an open shed and unlimited roughage. Small grain can boost growth on heifers before first calving. Roughage options include alfalfa hay, silage per head, or a mix of hay and prairie hay and shredded corn fodder.
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