Clermont Cooking Lip Smacking Dishes From Teressa Orkiszewski
Clermont College lecturer Teresa Orkiszewski shares a second batch of recipes in Clermont Cooking. The seven page computer printout includes a lip smacking mix of dishes from a four course boss dinner to cookies and casseroles. The featured soup roast uses a beef roast Lipton Onion Soup Mix Worcestershire sauce cream of mushroom soup garlic powder salt pepper and meat tenderizer.
MENTIONED IN THIS ARTICLE
Teresa Orkiszewski
Clermont College
Clermont
Mt. Carmel
Clermont Cooking
Home Style Chicken Stuffing Casserole and Piquant Main Dishes
A collection of kitchen directions for chicken stuffing casserole and pork scallopini and deep dish pizza. Recipes include foiled roast timing at 250 degrees, and baked casserole with croutons Swiss cheese and cream of chicken soup. Also covering pork scallopini and a deep dish pizza with sausage and mixed cheeses.
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