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Newspaper
The Clermont Courier
Location
Batavia, Ohio, United States of America
Date
Jan 18, 1945
Page
5
The guide outlines two main cooking speeds for meat dry heat and moist heat. Tender cuts use roasting broiling and pan broiling while less tender cuts require braising and simmering. The article notes research from colleges and the USDA has clarified best practices and eliminated guesswork.
Drastic regulations tighten meat purchases as point values rise. The article urges clever use of liver pork veal lamb and chicken to stretch meat portions and maintain protein intake, stressing meats remain essential. It offers recipes to cope with low point weeks.
A nutrition orientated column by Lynn Chambers presents recipes for pork liver with vegetables and a meat rich menu plan. It includes Braised Pork Liver and Vegetables serves 6 with liver carrot potato onion and tomato based sauce, plus Meat Balls with rice and baked frankfurters and a Chicken Rice Casserole option. The article promotes poultry as a protein alternative and provides several fish options and kitchen tips.
Westminster Guild hosts at Miss Dunn home on January 8 with Ruth Moore in charge of devotions. Members and guests enjoyed refreshments as they planned a March 1 production Lovely Ladies at the Presbyterian Church social rooms. Widespread notices include several military updates, promotions, furloughs, and wartime assignments involving Loveland residents and nearby areas.
Mt Holly residents report the Ladies Helping Circle elected Mrs Grace Honaker as president and Mrs Bertha Thomas as vice president for the coming year. The group also noted community updates including a hospital visit and local social events.
Mr Baum notes that women and children comprise most beneficiaries while about one in three retirees has a wife also on benefits. He urges eligible individuals to act at 65 to safeguard rights and families to report deaths to secure entitlements. The board cites 20 million uninsured workers and promotes private coverage options.
The county OPA board notes two members have withdrawn this three year term, one by resignation and one by removal. Kate D. Buerkle of Batavia has completed 4000 volunteer hours, a national record claim. The board emphasizes price stability and fair distribution of scarce goods, with 23 panel assistants and a 16 county district.
The county reports a surge in ration dispersal with hundreds of thousands issued. An audit of the Clermont Board showed under three days for an audit, with no exceptions needed, a record praised by Chairman Evans. The board now seeks price panel assistants. volunteers should contact R. E. Gifford in Batavia as appreciated help.
Charles Carter taken to Cincinnati hospital after Saturday accident. Sergt. Emery Boggs stays with Ellis family. Herbert Rowan buys Stamm residence. Miss Cora Smith wed Walter Ergenberger in New Years ceremony. Mrs Carter injured hand badly. Wilma Craig visits from Dayton. Capt. Willis Bogart returns from furlough. No weddings recorded this week. War Dept. notice of Clarence Gorman’s death on the Western Front. Mrs. Charls Rose reports Corp. Charls Rose recovering from Philippine campaign wounds.
Visitors in the home of Mrs May Hines on Sunday included her children Mr and Mrs Jack Hines and son Gerry Mrs Johnie Hines Miss Edith Hines of Cincinnati and Mr and Mrs Henry Bushman of New Richland Ohio
AMELIA The W. S. C. S. will meet at the home of Mrs. R. A. Cropper this Thursday evening January 18. Mrs. Joseph Mager of the city is visiting her son and family. Mrs. C. C Houser attended the funeral of Rev. Hazelwood at Peebles. Senior League entertained at Allan and Carl White’s home January 11. Mr. and Mrs. Ford Topie welcome a granddaughter Mary Ann born January 14 at Christ Hospital. The proud parents are Mr. and Mrs. Tony Rief. Mrs. Richard Hicks hosted a six oclock luncheon for Nancy Hicks on her 16th birthday. Attendees included Harriett Hutson Thelma Davis Mrs. Earl Sellers and Robert Stanley. Lieut. George Fahnestock, from the South Pacific, was with the Fahnestocks two weeks. Mrs. Frances Carlisle and her daughter are back home from the hospital much improved.
The guide advises using all scrap meat after a roast is served. Serve cold slices with salads and relishes, repurpose ground or leftover roast in ground meat dishes, and enrich soups or casseroles with bone scraps and meat concentrates. Fish and fowl can be used similarly, and leftovers can flavor salads or sandwiches.
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