Blackberry Pie and Walnut Rum Raisin Pie Instructions
Instructions describe rolling pastry to fit 9 inch or larger pies with blackberry filling using 18 ounce frozen blackberries. Cooks discuss placing berries, folding, and filling, then making Walnut Rum Raisin Pie with corn syrup and rum. Oven steps include preheating to 375, foiled crust baking, and blind baking with beans before final bake.
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