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Newspaper
The Clermont Courier
Location
Batavia, Ohio, United States of America
Date
Dec 13, 1951
Page
10
I B Blauser extension engineer at Ohio State University says automatic water warmers reduce ice shaving and fuel needs. Float type warmers cost about 2 to 10 kWh daily at 2 cents per kWh and require little attention. Larger tanks require more energy. safety rules advise careful installation as wires pose hazards.
Roast duckling serves without stuffing or basting and is best on a large platter. Select size by guests, roast unstuffed at 325 F for 95 to 35 minutes per pound, no covering, brush skin once for crispness, serve with orange slices and beer.
Officials urge a grounding installation to reduce shock risk. Use equipment bearing Underwriters Laboratories seal. County agricultural agents can provide more information on water warmers.
A set of kitchen tips notes crumbling bacon into pancake batter and using bacon drippings as shortening for flavor. It also suggests placing gas room heaters in recessed wall spaces or under windows to free floor space and simplify furniture layout. A lunch box sandwich filling combines peanut butter with crushed pineapple, lightly drained.
In Van Wert County near Ohio City Mrs. Mary Dietrich and her sons earn about four dollars per acre yearly over expenses from woods covering a hundred acres. Extension forester F W Dean notes the woods grow at 200 board feet per acre annually and has produced around two thousand dollars in timber over five years. The Dietrichs view the woods as a profitable, lasting farm unit while feeder cattle shipments into eight corn belt states near October approach record levels.
Bees produce honey from flower nectar, providing a quick energy source for humans. Charles A. Reese of Ohio State University notes honey is valued mainly for energy and flavor, with minerals and vitamins present in small amounts.
A bulletin numbered 282 from the county agricultural agents explains how to use honey in cooking and baking for home kitchens. It outlines practical recipe tips and recommended honey applications for flavor and moisture.
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