Dos Culturas fusion Guava Ribs and vibrant kitchen gadgets
The piece outlines a Hispanic Heritage Month collaboration between Chef Pepin and Winn-Dixie for a Dos Culturas Mucha Frescura recipe collection featuring Guava Ribs blending Southern barbecue with Latin flavors. It mentions Pepin’s Cuban roots and TV presence, plus a mix of home cooking tips, gadgets, and related recipes and promotions from Jennie-O and Carrabba's.
MENTIONED IN THIS ARTICLE
Pepin
Winn- Dixie
Roast chicken from Saveur cookbook fuels easy weeknights
A family-friendly roast chicken recipe from a Saveur cookbook is praised for quick prep, a bold lemon garlic rosemary marinade, and flexible marination times. The author recalls 1970s dinners and highlights the dish as a reliable, tasty staple for busy nights.
MENTIONED IN THIS ARTICLE
Red Owl Meat Department
Middle America
Mom
Burnsville
Saveur Magazine
Roast chicken thighs with garlic and rosemary
The author favors bone in skin on thighs for roasting. Leftovers shine when served cold. Shopping is simple with garlic olive oil rosemary lemons and three pounds of thighs. The cook learns from trial and keeps a small core repertoire per Christopher Kimball’s tip.
MENTIONED IN THIS ARTICLE
McClatchy
Christopher Kimball
Cook’s Illustrated
Star Tribune
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