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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Sep 24, 2014
Page
13
A versatile shakshuka recipe with peppers onions garlic harissa tomato paste and cumin simmers into a thick sauce then eggs are poached in the sauce. Finish with cilantro and labneh or yogurt. serves four.
The piece describes rubbing ripe tomato onto toasted bread with garlic oil and salt, finishing with wedges of tomato bread. It weaves in a travel memoir notion of Spain and a Barcelona waiter’s earnest approach, then reflects on returning home with memories of meals and culture.
Marcella Hazan who died at 89 reshaped American dining with authentic Italian cooking. Her rise began in New York after moving from Italy in 1955, teaching Italian techniques and publishing Classic Italian Cooking in 1973. Her impact lives on in homes worldwide.
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