Bowie exhibit in Chicago highlights five decade career
A Chicago show at the Museum of Contemporary Art marks the U S debut of David Bowie is a global retrospective organized by the Victoria and Albert Museum. The exhibit runs through January 4 and travels next to Paris the Netherlands and Melbourne. It features over 400 items from Bowie's varied eras including destroyed performances and the Ziggy Stardust and Earthling outfits.
MENTIONED IN THIS ARTICLE
David Bowie
Chicago
Museum of Contemporary Art
U.S
Bowie
Ziggy Stardust
Alexander McQueen
Victoria and Albert Museum
London
Toronto
Sao Paulo
Berlin
Paris
Netherlands
Melbourne
Australia
Dear Abby Advice Column Pack in Illinois and Beyond
A reader asks about breaking up with a girlfriend who won’t accept his past and children. Abby urges ending the relationship for the sake of his kids and recommends seeking someone with fewer encumbrances. The column also covers a reader uneasy about bringing own drinks to a restaurant and a prompt to seek legal advice about paternal rights.
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Dear Two’s Company
Dawn
Abby
Belle
Ask Amy letters on pot limits and friendship drift
A reader discusses marijuana as a deal breaker in friendships and family ties and the idea of legalization. Amy advises setting clear personal boundaries and avoiding judgment while respecting others’ choices.
MENTIONED IN THIS ARTICLE
Amy
Tomato Sauce with Onion and Butter Pasta Dish
Recipe outlines two tomato sauce options using fresh or canned tomatoes with butter and onion, served with 2 pounds of pasta. Per serving nutrition lists 409 calories, 12 g fat, 64 g carbohydrates, 12 g protein, with Parmigiano-Reggiano topping suggested.
MENTIONED IN THIS ARTICLE
Hazan
Marcella Hazan’s Rise From Italian Home Cooking to Global Icon
Victor Hazan recalls how Julia Child helped introduce Marcella Hazan to Judith Jones at Knopf leading to the 1973 classic Italian Cooking and a string of bestsellers. Critics praise her precise methods and bold dishes that transformed Italian cuisine in the United States.
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Paul Child
Julia Child
Hazans
Judith Jones
Knopf
Jones
Victor Hazan
Long Boat Key
Fla
Marcella
Marcella Cucina
Italy
Giuliano Hazan
Sarasota, Fla
Marcella Hazan
Nick Malgieri
Hazan
Lidia Bastianich
Bastianich
Eataly Chicago
United States
Romagna
Shakshuka Variations Across Cultures and Authors
The article traces shakshuka's many forms from Claudia Roden to Ottolenghi. It notes peppers, garlic, tomatoes as core, with harissa cumin and add-ins like preserved lemon and merguez. It contrasts Plenty and Jerusalem versions, and adds personal tweaks like smoked pimenton de la Vera.
MENTIONED IN THIS ARTICLE
Claudia Roden
Jerusalem
Sami Tamimi
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Southern Belle
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DearAbby.com
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