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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Sep 22, 1952
Page
9
The article highlights modern automatic gas ranges shown at the Gasco Food Institute. It notes the clock controlled ovens and streamlined designs from brands like Magic Chef Maytag Roper Universal Grand and Kenmore. The auto clock promises convenience and consistent cooking performance with features such as swing out broilers and built in tables.
Menu ideas suggest tart shells filled with creamed shrimp and mush rooms served with rolls and a tossed green salad. Finish with a refreshing pineapple sherbet and crisp vanilla wafers for dessert.
M. J. Ardman of the Elyria Furniture promotes the exclusive Grand range in Elyria with a double oven and Charcolator for smoky flavor. The unit includes a red safety key that shuts off gas to air burners, guarding against child access. See it at Elyria Furniture or Gasco Food Institute on Wednesday evening September 24.
Young Hardware on Cleveland Street markets the Universal iGas Range with the Wheel About model. The new Universalis line offers extra working space and a convenient transfer method for kitchen tasks. Mr. Young highlights a whirlpool chrome broiler that cleans in under three minutes. The Universal debuts at the Gasco Food Institute event.
A historic recipe guides boiling beef tongue and serving with a Molasses Raisin Sauce. It details soaking simmering and peeling the tongue plus making a sauce from sugar flour water lemon juice New Orleans molasses raisins and butter to accompany the dish.
A recipe collection for sit down galas by clubs churches and volunteers with menus including chicken rice soup meat loaf scalloped potatoes spaghetti and cheese glazed carrots pickles hot bread ice cream and beverages. Detailed quantities for meat loaf and rabbit on toast provide mixing times temperatures and sauce steps for serving about 48 to 50 portions.
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