Breakfast Needs Of Workers In Offices Studied
University of Illinois doctor Dr. Sidney A Portis says executives need a strong breakfast to fuel brain work and warns sugar reserves last only about 12 hours. He urges four servings of whole grain or fortified foods daily and notes women often under eat at breakfast reducing efficiency. He also mentions a bedtime snack of cereal and milk. Domestic cooks use clock controlled ovens to plan meals ahead, letting a mechanical servant manage cooking.
MENTIONED IN THIS ARTICLE
Sidney A. Portis
University of
Breakfast as a Must for Well-Being of Schoolchildren
Nutrition experts urge regular breakfasts to improve health and school performance. The article cites Dr. Hazel K. Stiebeling of the U S Department of Agriculture and offers six practical back to school breakfast menus, emphasizing consistent morning routines and simple cost-saving tips.
MENTIONED IN THIS ARTICLE
America
Hazel K. Stiebeling
Bureau of Human Nutrition and Home Economics
United States Department of Ag ‘Riculture
Department ‘F of Agriculture
Ixfio Zo
Tavern in Old Village Serves Yankee Lunch
In Sturbridge Massachusetts a reconstructed New England village offers a Yankee lunch at its 18th century tavern. The tavern built to feed travelers doubles as a community hub and serves New England chowders boiled dinners baked sausage and codfish cakes. Codfish cakes are prepared with dried cod potatoes eggs pepper and flour fried in sheep fat.
MENTIONED IN THIS ARTICLE
Sturbridge
Mass
New England
Us- 20
New York
Boston
Joe Froggers A Marblehead Cookie Recipe Card
A long treasured Marblehead cookie, Joe Frogger, is described as a soft molasses treat six inches across. The recipe lists ingredients including shortening brown sugar molasses water salt ginger cloves baking soda and pastry flour with steps to cream mix roll bake at 400 F for about 15 minutes.
MENTIONED IN THIS ARTICLE
Marblehead
Mass
Cake Baking Tips for Even Air Circulation
Good cooks stagger cake pans on the oven rack to ensure full circulation of hot air during baking. When the cakes are baked, turn them out onto cooling racks to prevent sweating and promote even cooling.
Nam Diced Adds Zest to Tempting Cornbread Batter
For tempting cornbread, add diced cooked nam to your batter before baking. The nam enhances flavor and texture, mixing evenly with cornmeal and flour for a richer crumb and savory aroma.
Muffin Recipe Including Rolled Oats and Peanut Butter
A muffin batter combines milk fat peanut butter rolled oats and egg with sugar salt and flour and baking powder. The mix is stirred and moistened then baked in greased 2 inch pans at 400 F for 20 to 25 minutes.
Quick Gravy Thickener Shake Method
A simple home remedy to avoid lumps in gravy. Mix flour with water in a jar, shake until smooth, then whisk the suspension into hot meat drippings to thicken the gravy evenly.
Also Mentioned on This Page
Harriett Wolfe
Gasco Food Institute
Gasco Cooking School
Hamilton Way
A. Wen
GO Am
Hamilton
Broad ST
Jane
Grandma
Enier
Gre New
By Wilendur
Merthe
Wilendur
Merthe's
Orion
Reg. Brisbies
Old Village
Joe Froggers
Chronicle
T. Elyria
Ohio
Mendsy
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