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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Oct 22, 2008
Page
8
Readable notes describe Czech dumplings wrapping apricots with pit, a debated hot dog chili without beans, plus a cobbler using cake mix and Red Hot candies. Also included are piecemeal recipe fragments for a pina colada cake substitution and a fruit cobbler method with a yeasted dough and candy flavored syrup.
Quartered potatoes baked until soft, cooled, and scooped. The scooped insides are mixed with creme fraiche Parmesan pesto and garlic, then spooned into the skins and baked until golden on top. Serves four.
A reader asks if anti aging creams work. The columnist touts EBS Facial Cream and EBS Eye Treatment as effective, multi use products invented by an Oregon pharmacist, noting claims of wrinkle smoothing and dark circle reduction. Sales contact details are provided for JCPenney Cosmetics.
Carole Kotkin notes vanilla outsells chocolate as the nation’s No 1 flavor. The article explains vanilla comes from cured orchid seeds, native to Mexico and grown in Indonesia Mada and Tahiti, with high labor costs. It describes vanilla beans, seeds, and extraction, stating one teaspoon extract equals a two inch bean.
Fresh peaches peeled and simmered with butter and brown sugar form a fruit base. A baking mix crust cooks atop in a 425 degree oven for twenty minutes. Sausage peppers onions and sauce are browned then folded into corn bread batter and baked again to finish.
In ovenproof skillet brown 1 pound ground beef with 1 chopped onion and 1 chopped green pepper 1 to 2 minutes and season with mix and water. Top with corn bread mixture. Also provided is a dry cocoa cake mix with sugar cocoa flour nuts and chips to store and later bake with butter and eggs.
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