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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Oct 22, 2008
Page
7
Sharon Thompson considers savings through home cooking and prep of dry baking mixes. The article explains BakeOvers using one skillet, mixes from Mary Jane’s Farm and King Arthur Flour to create versatile, ready to bake meals.
A fragmented recipe note explains making a bake over topping with flour dry milk and buttermilk powders plus a 425 degree bake time. It covers dough shaping for scones or biscuits and corn bread methods with variations for savory additions and storage tips.
A fast homemade soup uses chicken broth, tortellini stuffed with chicken and prosciutto, spinach, and Parmesan. It suggests wine pairings and optional vegetarian or Asian twists, plus simple steps from sautéing garlic to simmering until pasta and greens wilt.
Green Chimichurri offers a quick herb heavy condiment for wraps, marinades, dressings, and dips with 20 calories per tablespoon, sold in a 12.7 ounce jar for 12.50. Campbell and V8 team up for veggie rich soups priced 3 to 3.50 for an 18.3 ounce container. It is lasagna season and a new lasagna cook- appears.
The book by Maria Bruscino Sanchez surveys Italian comfort dishes from traditional lasagnas to quick no boil noodles and inventive versions like sun dried tomato and portobello lasagna and Cajun turkey lasagna. It is sold at Barbara's Bookstores Barnes & Noble stores and amazon.com.
A Cooking Light December 2007 recipe yields 24 bars. The crust uses graham crackers and butter, topped with semisweet chips, coconut, pecans, and condensed milk, baked at 350 for 25 minutes, then cooled.
A dessert idea for a Dead Celebrity costume party by a social philanthropic group uses scaled down Hello Dolly bars. The recipe reduces morsels and fattening ingredients like butter coconut and pecans to fit a lighter version.
Chrissy Kadleck shares her easy no bake seven layer inspired dessert using a 9 by 13 pan. She notes simple steps like microwaving butter and patting crumbs, with parchment for easy pan release and a playful party praise for Cooking Light.
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