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Smoker Steven Raichlen Expands Craft with Project Smoke
Renowned grill authority Steven Raichlen promotes his book Project Smoke and explains how true barbecue differs from grilling and smoking. He demonstrates techniques from hot and cold smoking to improvised methods using ice to cool a hot smoker. He shares tips on pork shoulder, avoiding the Guy Syndrome, and using an instant-read thermometer. Raichlen emphasizes sourcing organic poultry, grass-fed beef, and wild seafood.
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Steven Raichlen
Raichlen
Martha's Vineyard