Many Sauces For Meats Or Vegetables From Reader Recipes
Maur readers submitted recipes for sauces for meats or vegetables and the judges have selected a number for publication. The feature includes Ginger flavored cookies and desserts, a French Tomato Sauce, Spiced Rabbit Dressing, Savory Pork Chops and related notes. The column lists ingredients and methods, with specific measurements and oven temperatures, reflecting a home cookbook from Elyria.
MENTIONED IN THIS ARTICLE
Maur
Salting meat and a cheese loaf recipe from an old kitchen guide
The passage cites salting meat before roasting for better flavor and less juice loss, and shares a cheese loaf appetizer method using butter cream cheese and Roquefort rolled in pecans. It includes lemon pudding and an oven dinner timing note, with detailed ingredient lists and steps for both dishes.
MENTIONED IN THIS ARTICLE
Butte
Philadelphia
Winners In Recipe Contest Selected By Judging Committee
The Chronicle Telegram selects winners in its final recipe contest week. Mrs P J Barnes of Elyria and Mrs Rice of Wellington will receive prizes including cash Coca Cola and Par Pak beverages. Winners published include Mushroom Sauce and Thin Cream Sauce recipes, with detailed preparation steps and ingredients.
MENTIONED IN THIS ARTICLE
Chronicle-Telegram
P. J. Barnes
S. Maplestreet
Elyria
Rlice
Wellington Bach
Nebi Botiling Co
R. Rice
Wellington
Ohio
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