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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Oct 06, 2010
Page
6
The Accent Chronicles team teases a feature on haunted houses and forests with a sidebar on chocolate. It notes cacao origins in South America and highlights local chocolate shops Suzin L Chocolatier, Catherine’s Chocolates, and Brummer’s Chocolates with offerings from fudge to assorted chocolates.
Celebrity chef Aaron Sanchez visited Milan and Lorain for the Generous Helpings fundraiser at Culinary Vegetable Institute. He praised local produce and farmer Lee Jones, learning regional tricks to bring back to New York. The couple’s first child is due in March as Ife Sanchez pursues singing.
A volunteer bartender at Sunday's event praised working with dedicated, humble people including Chef Aaron Sanchez. Donors are urged to support Second Harvest by calling (440) 960-2265.
The Gilroy grower Pete Aiello leads Uesugi Farms as California tops the nation in bell pepper production with nearly 9 million cubic tons. Peak harvest lasts five months, greens to rosy reds, used from salads to grills. New cookbooks from Robert Irvine Annie Bell and Lidia Bastianich spotlight peppers in vibrant dishes.
Cauliflower is a compact white head crop peak season September to November in Ohio. It provides vitamins K and C, fiber, folate, and may aid heart health. Store up to five days refrigerated and cook quickly to preserve vitamin C. Contact Chrissy Kadleck at 329-7155 or ckac70m.
A simple microwave method to make creamy mashed cauliflower using cauliflower florets cream cheese butter and heavy cream. Squeeze excess water then blend with cream cheese and butter add seasonings and cheddar finish creamy and serve hot.
A two part nutrition focused piece outlines actions to reduce Alzheimer’s risk. It cites Dr. Gary Arendash on high LDL cholesterol diabetes and high blood pressure as factors and notes India’s low AD rate linked to diet and weight.
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