Eggplant and Vegetable Medley Sauteed Stew
A vegetable skillet dish combines eggplant, onions, garlic, bell peppers, zucchini, and tomatoes. After salting and draining the eggplant, sauté onions and garlic, add peppers and eggplant, then zucchini and tomatoes with bay leaf, simmer, season, and finish with parsley. Serves eight.
MENTIONED IN THIS ARTICLE
Provence
France
Julia Child
Child
Passion fruit crepe and tropical dessert origins
Readers seek the passion fruit crepe recipe with hot sauce and cool whipped cream, tracing its origins to Rio de Janeiro’s Restaurante Clube Gourmet. The guide explains fruit characteristics, tasting notes, and a brief historical origin about the term passion. A second entry shares a quick ratatouille adaptation inspired by Julia Child, including time-saving tips and substitutions.
MENTIONED IN THIS ARTICLE
Restaurante Clube Gourmet
Rio de Janeiro
Miami
Jose Hugo Celidonio
Latin America
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