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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Nov 14, 1933
Page
11
Submissions include Virginia Cabbage Pickles Beet Relish Mint Apple Butter and Apple Fritters with steps and ingredients. Mrs S Klesta of Grafton shares canning timing and shelf notes noting jars and winter availability. Recipes use cabbage peppers beets mint apples sugar vinegar and spices.
A collage of home recipes and ad blurbs lists Mrs. Cladse Whitmer praising Gold Dust cleaner, quick apple fritter style batter, relishes and desserts from Flora Drusendahl and Miss Eloise Grossman. Includes sour sauce, Johnny Cake, suet pudding, Thanksgiving pudding, and holiday wafers with detailed measurements and steps.
A guide to using mixed canned and fresh vegetables to cut costs in winter. Includes recipes for Mashed Mixed Vegetables, Appetizing Mixed Vegetable, Sweet Potatoes, Potato Surprise with Ham Stuffing, Scotch Rice Pudding, Celery with Cream Sauce, and multiple holiday dishes credited to Elyria residents and local cooks.
Lewis Kinnee of Grafton wins the weekly Chronicle Telegram recipe contest with a pancake recipe labeled 1-0-5-4. He earns the dollar award after submitting a recipe using cream flour, white flour, bread crumbs, sour milk, salt and soda to produce fine pancakes. the method instructs mixing, resting five minutes, then frying.
Dieting guests often fear influenza of hostess at bridge luncheons yet meals can stay light. Plan fall and winter menus with crackers instead of hot rolls and low calorie items like fruit cocktails, jellied meats, broiled fish, simple salads, and fruit whip desserts. A reducing luncheon menu example totals about 650 calories per guest with bouillon, radishes, celery, veal birds, timbales, dried apricot whip, and black coffee.
A recipe card lists ingredients and steps for a soup cake using butter sugar tomato soup flour spices and raisins with a slow bake of about one hour. It also includes a cream cheese frosting with confectioners sugar vanilla and cream cheese. Signed by Catherine Darcy of Kenyon Avenue Elyria.
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