Fabada Likely Satisfies Bean Soup Mystery
Readers recall a Spanish white bean soup with fava beans.fabada, from Asturias, matches the described ah bah soup. It uses haba or faba beans and saffron, and is meatier than sopa de ajo. If unavailable, dried white kidney or Great Northern beans work as substitutes.
MENTIONED IN THIS ARTICLE
Nicholas J. Rice
Watertown
N.Y
New York
Estela M. Rasco
Miami
Spain
Asturias
Angela M. Bautz
Pompano
Beach
Coky Michel
Portugal
Time
L. King
Barnesville
Morrison’s
C.B. Herrington
Morgantown
W. Va
Delrando
Hearty Valencian Bean Stew with Meats and Saffron
A large caserole of dried fava beans cooked with onions garlic and pork cuts, plus chorizo morcillas and ham. The dish simmers two hours then rests briefly. Serves six with rich protein and mineral content.
Egg Custard Pie Recipe Card
A simple egg custard pie recipe uses 4 eggs 2 tablespoons butter and sugar with vanilla salt and milk baked in an unbaked shell. The custard is baked at 400 degrees for 10 minutes then 325 degrees for 20 to 25 minutes until set with nutmeg on top. Makes 8 servings each about 298 calories with 6g protein 37g carbs 14g fat and 254 mg sodium.
Raisin spice cake bake instructions yield 16 servings
Boil water with raisins sugar shortening cinnamon allspice salt nutmeg and cloves if desired for 5 minutes then cool. Mix flour baking powder and baking soda into the raisin mixture then heat by hand until smooth. Add nuts if desired. Bake in a greased tube pan at 325 degrees for 1 hour or until tested done. Per serving 197 calories 2 g protein 40 g carbs 4 g fat 18 percent calories as fat 14 g fiber 10 mg cholesterol 184 mg sodium.
Woman in search of love destroys what she finds
A 36 year old food server with a 12 year old son writes Dear Abby about repeating marriage failures and self sabotaging early in relationships. Abby suggests underlying fear of vulnerability and advises professional counseling as the quickest path to address the pattern.
MENTIONED IN THIS ARTICLE
Abby
Sediment and oxygen shape wine flavor and aging
The article explains decanting to remove sediment and avoid bitter tannins, the role of oxygen in wine aging from breathing to preservation, and how climate affects style. It notes oxidized wines like Oloroso Sherry and Tawny Port can gain character. champagne lees add nuance. Italian whites like Soave and Gavi show how climate and pairing transform flavor. It ends inviting readers to share alien encounters with wine.
MENTIONED IN THIS ARTICLE
Europe
New World
Dom Perignon
Earth
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Betty G. Winters
Elyria
Rumford
Sleuth’s Corner
eMy
J. Q. Smith
Plantation
The
Progressive Farmer
Juanita Hyatt Leland
N.C
Linda Ficero
Cook's Corner
Fabada
Asturiana
Jamie
Amherst
JSPA
Hephive
Hvon
VENUS
Aera
Eneys Veer
Rey Epr
Dear Abby
Pat
Abigail van Buren
Riences
Lorain
Vaud
Tracy A
Farrow
M.D
Dr. Farrow
Gemini
Crocker Road
Westlake
Ohio
Paul Harvey
Radio
Mediaen
Kansas
Manhattan
Connecicut
Toa
News&comment
Hang Rews
OHSAT
ABC Radio Networks
WEOL
Niewspapt
Drehive
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