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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
May 13, 1998
Page
16
A spring green soup using asparagus leeks dill and cabbage with a light white sauce. the dish features sautéed vegetables and a pureed half, aiming for fresh subtle healthiness.
Long recipe describes two soups including cream of wild mushroom with couscous and a vegetable stock soup. Includes ingredients such as leeks onions asparagus cabbage celery and dill with a white sauce base and a separate mushroom port stock with couscous garnish. Serves 6 to 8.
Red faced parents seek Abby guidance on handling wedding gifts after their son and his fiancée canceled their late March ceremony. Abby advises the couple to acknowledge the gifts with a note and return them if the marriage is canceled, while suggesting counseling before marriage if possible.
Tufts University Health and Nutrition Letter concludes some bagged greens labeled prewashed are ready for eating, but others require washing. Experts from California Public Health, USDA, and CDC warn that not all bagged salad greens are ready to eat and advise rinsing two to three times unless the package states prewashed and ready to eat. Even prewashed bags should be rewased if they contain loose mesclun or spring lettuce types.
More than 3,000 Yeganeh soups sold at 40 dollars each as Home Shopping plans a live segment after the Seinfeld finale. Four 20-ounce soups pack for 39.95 plus shipping, with each offering delivering multiple servings and high network gains.
Reader requests a moist chocolate cake using a full can of Hershey's syrup with self rising flour and no frosting, topped with confetti sugar. Other letters seek Southern apple dumplings from family recipes and a rum pie memory, plus MSG substitutes in Campbell's style dishes and a Detroit Free Press cookbook tip.
A dessert recipe uses Hershey's chocolate bars and syrup to make a rich 20 serving cake. It combines melted chocolate with butter sugar eggs flour buttermilk and vanilla then bakes in a Bundt pan at 300 degrees for about half an hour. Nutrition per serving includes 382 calories and 18 grams fat.
A dry milk based casserole sauce mix is prepared by combining instant nonfat dry milk, cornstarch, instant bouillon granules, onion flakes, pepper, and optional dried herbs. Yields three cups and can substitute for canned condensed soup by mixing with water and cooking. Per cup nutrition includes 125 calories and 1970 mg sodium.
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