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Fat intake linked to higher breast cancer risk in study
A Cambridge University study of 13,070 women suggests those averaging more than 70 grams of fat daily had about double the breast cancer risk versus those eating 37 grams or less. Using daily diaries, fat intake per person correlated with higher risk, unlike food questionnaires, sparking debate over diet cancer links.
MENTIONED IN THIS ARTICLE
London
Jong
Lancet Medical Journal
Cambridge University
England
Sheila Bringham