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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Jul 05, 2017
Page
8
Linda Gassenheimer offers a light seared ahi tuna salad with lettuce sugar snap peas corn and grape tomatoes. The tuna stays moist with a crusty exterior and rare center. Includes cooking times notes for 1 inch thick tuna and tips on tuna types and preparation.
Seared tuna with sugar snap peas corn and greens served on warm baguette. The dish features horseradish vinaigrette, sesame crusted tuna and a 642 calorie per serving count.
Old kitchen notes describe how to assemble a summer pudding with mixed berries in a bread mold, plus two creamy desserts a ginger snap crust pie and a hazelnut chocolate pate. It covers prep times, yields, and nutrition.
A rich chocolate pate pairs with a light hazelnut cream sauce as a perfect end to a light supper. It can be made a week ahead or frozen, and the hazelnut cream doubles as a dressing for fruit salad.
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