Foreign restaurants bloom in Athens changing dining scene
Athens gains diverse eateries from Italian French Chinese and Japanese to Turkish and American style steakhouses catalyzing a shift away from traditional Greek dishes. Openings since 1970 draw locals and 50 000 foreign residents while tourists sample sukiyaki tempura and beefsteak in Plaka and near the British Embassy.
MENTIONED IN THIS ARTICLE
Pizzarias
L’abreuvoir
Nick Sakaris
Albany, N.Y
Athens
Portuguese wine boom draws attention at New York tasting
Portugal showcases a lively range of wines at a New York hotel tasting for 800 guests led by Carlos Lameiro of Portugal's Information and Tourist Trade Office. Highlights include vinho verde and Porto, with notes on aging, alcohol levels, and a traditional Caldeirada a Fraga river dish pairing.
MENTIONED IN THIS ARTICLE
Carlos Lameiro
Portugal
New York
Porto
Madeira
Pricey meat prompts shift with new farm policy talk
The article discusses rising meat prices and a potential price freeze on raw foods after farmers set fair prices. It notes an upcoming plan whose details are unclear while urging shoppers to diversify proteins and apply a Cornell guide to save money. It also includes numerous recipes and salad ideas for economical meals.
MENTIONED IN THIS ARTICLE
Cornell
Cornell University
Dept
Ithaca
New York
Adele
Also Mentioned on This Page
Chronicle-Telegram
Elysio, C
Greece
Rome
Tony Salloum
Beirut
Riviera Hotel
Michiko
Plaka
Acropolis
Salioum
Sokaris
Sakaris
Tom Hoge
Associated Press
Lisbon
Oporto
Riverboat
Louis
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