Hearty Healthful Party Dishes Highlight Chili Trends
The Associated Press notes a shift toward healthier crowd pleasers with chili and spin on party favorites. Recipes boost flavor while cutting calories by using beans peppers and lean ingredients. Researchers emphasize chili's roots in Texas and its beanless debates continue.
MENTIONED IN THIS ARTICLE
Washington
Tokow
Melanie Polk
American Institute For Cancer Research
America
AICA
Polk
Texas
Potato Spinach Appetizers From Pantry Mix
A compact recipe item lists ingredients for spinich and potato bites using four potatoes, a 10 ounce frozen spinach pack, two eggs, nutmeg, cayenne pepper, pepper jack cheese, flour, salt and pepper. It reads like a quick pantry snack idea from a vintage menu or column.
Just say cheese for this crowd-friendly chili
A cheerful note on chili as a dependable favorite for gatherings and tailgates. The recipe yields about eight servings and can be doubled for larger crowd needs, offering a flexible option for entertaining menus.
Low fat roasted tomato dressing recipe from Gourmet May 1996
A reader recalls a light and luxurious dressing from Gourmet May 1996 that uses baked tomatoes and clocks in about 9 calories per tablespoon. It stores a week, adapts with garlic basil or hot pepper, and complements vegetables and pasta.
MENTIONED IN THIS ARTICLE
Ginnie Lobianca
Gourmet
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Nancy Merrell
Andrea Miceli
Elyria
West Avenue
Ohio
Villageliving.com
Uncle Ben
Pic
Miami, Fla. A
Unclebens.com
Sue Tucker
Warner Robins
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Ron
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