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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Jan 12, 2000
Page
12
A P I report notes that post Y2K, canned foods remain nutritious and long lasting. The Canned Food Alliance cites pantry use for meals during emergencies, with recipes on mealtime org showing dishes like Mediterranean Couscous Platter and Winter Gazpacho using canned ingredients.
A robust seafood pasta sauce combines linguine with anchovy oil, garlic, pepper flakes, tomatoes, olives, clam juice, and white wine or broth. Simmer 10 to 15 minutes, then add clams scallions and basil, toss with hot pasta, serves 4 to 6.
The piece highlights functional foods and nutraceuticals such as calcium-enriched orange juice and omega rich eggs, with Benecol as a cholesterol lowering spread. Hemp foods gain attention with Canadian hemp seeds and a low THC hemp cookbook. The Internet reshapes access to culinary information and shopping. Slow Food expands globally to protect regional foods and small producers.
Seattle's Boomtown Cafe in Pioneer Square promises meals priced at ingredient cost or free in exchange for elbow grease. The non profit cafe also offers job skills training to help diners gain work experience while serving homeless community needs.
In an interview with Talking to Parents magazine Crawford discusses her pregnancy cravings noting she ate chicken pasta and salad. She also mentions using her rights as a pregnant woman to enjoy Taco Bell bean burritos costing 69 cents.
The Gary's Choice list catalogs top wines of 1999 with vintages and prices. Notable picks include Jaboulet Hermitage 1996 at $75, Banfi Summis Barolo 1995 at $53, Nozzole Il Pareto 1994 at $48, and Casa Lapostolle Cuvee Alexandre offerings 1996 and 1997. Also featured are Cloudy Bay Sauvignon 1997, Erzuaga Ribera del Duero 1984, and Quinta de la Rosa Vintage 1997 Porto priced at about $66, plus Inniskillin Icewine 1996 at $86.
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