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Raclette party memories and Swiss fondue ideas home supper
Harvey and I attended a Raclette supper at Oberlin College’s George Langeler home. The article recounts an improvized Swiss inspired menu with cider, sauerbraten gravy soup, cabbage, potatoes, pickles, and Raclette cheese melted at the fire. It shares tips on cheese sourcing and a simple fondue recipe using beef cubes and hot oil with wine pot.
MENTIONED IN THIS ARTICLE
Harvey
George Langeler
Oberlin College
Switzerland
Langeler