Lenten Dishes Suggested For The Season
Now that Lent is here readers seek different meals for the season. Fish dishes are favored with a list of options considered good to serve during the Lent period.
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Articles on This Page
This newspaper page contains 4 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Feb 22, 1929
Page
9
Sardines on Toast Step by Step
A simple sardine toast recipe uses three cans of sardines, finely chopped hard boiled eggs, paprika, bread crumbs, milk, and butter. Remove skin and bones, shred sardines, mix with eggs, paprika, crumbs, milk and butter. Toast whole wheat bread, butter, and serve warm.
Deviled Shrimp And Creamed Tuna Dish Outline
A historical recipe snippet describes Deviled Shrimp with butter Worcestershire salt mustard cayenne and canned shrimp served with rye bread or saltines. It also outlines Creamed Tuna fish with butter flour milk salt pepper paprika tuna and egg, forming a thickened creamy base.
Salmon Mold and Canned Fish Facts Mixed in Recipe Text
The passage describes a salmon mold recipe with gelatine and vinegar, plus tips about canned fish quality and storage. It notes salmons from cans should be skinless and finely minced, and explains canning uses enamelled tins to prevent discoloration while highlighting storage in covered dishes. It also mentions lion steak as fashionable and paraffin under high pressure tests.
Also Mentioned on This Page
Stollen
Purity Pastry & Bakery
E. River St
Wlyria
London
Milton L. Parrish
Haddock
Oysters, Pt
York State
del Monte
Bel Monte
Fancy Crosby
California
del Monte del Hmlonte
Sunnyfield
Silverbrook
Carton
Spa
Kirk
Palstadl
Cleveland
Tchen Enzer
Biows Farket
Broad St
Finnegan’s Bakery
Alaska Salmon
Wamburg
Acon
Reublin Bros
Jones
P. V
Idaho
Clapp’s
Sunkist
Sweet Florian
Atwood
Baldwin
Rome
Richelieu
Santa Clara
Battle C
Eck Health Foods
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