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Commanders Kitchen Feeds Team With Custom Menus and Named Pizzas
Washington's NFL kitchen staff plans meals around players two 330 pound tackles and 180 pound defensive backs with gluten free and nut free options. Breakfast features cast iron staples and omelets for demand. Lunch rotates dishes like Scottish salmon, swordfish, chili kale, pasta and pizza named after players including Scary Terry for Terry McLaurin and Reave Special for Jeremy Reaves. The team leader coordinates prep in both Spanish and English, ensuring meals support recovery and performance.
MENTIONED IN THIS ARTICLE
Team Dietitian
Samantha Hawkins
Washington
Ashburn
Ryan Kerrigan
Dan Quinn
Palm Airline
McGuire
Terry
Ington
Anderson
McLaurin
Terry McLaurin
Charles
Jeremy Reaves