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Turning NFL team meals into fine dining in Washington
An in depth look at the Washington Commanders kitchen led by executive chef Connor McGuire. The high end operation serves three meals daily for about 225 people and runs 80 hours a week with a 20 to 30 supplier network. Training camp doubles output and the team emphasizes restaurant quality with a Michelin level crew.
MENTIONED IN THIS ARTICLE
Washington Commanders
Ashburn
Chicago Bears
Commanders
Connor McGuire
Washington
McGuire
Brandon Laurent
Kendall Applewhite
Applewhite
Charles Anderson II
Illinois
D.C
NFL
Josh Harris
Terry McLaurin
Fine Dining
Virginia Tech
Michel Richard
Jon Mathieson
Mathieson
Laurent
Lacademie de Cuisine
Gaithersburg
la Chaumiere
Komi
Albi
New York
Quan Martin