Steamed Corn and Veggie Dishes From Various Sources
A collection of corn based dishes including steamed corn with olive oil lime topping and broccoli corn sauté, grilled salmon with corn tomato avocado relish, and a grilled corn avocado salad with honey lime dressing. Each recipe yields 2 to 4 servings with note on texture and taste.
MENTIONED IN THIS ARTICLE
Phyllis Molnar
Emeril
Neighborhood winemaking grows social scene and skills
Sacramento Home Winemakers teach novices to crush ferment press and age wine in a community setting. Members like Cindie Gundersen and Ron Loder describe wine making as a cooperative, social pursuit that starts with good grapes and ends with shared tastings and potlucks.
MENTIONED IN THIS ARTICLE
Cindie Gundersen
Dean Yomogida
Gundersen
Ron
Kathy Loder
Ron Loder
Tiffany van Dyke
Daniel Wong
Sacramento
van Dyke
How to Make Wine at Home Step by Step
Home winemakers detail the process from harvest to aging. They stem and crush grapes for red wine and press for white, check Brix and acidity, ferment with chosen yeast, punch down, rack and sulfite, then age in oak to develop flavors and tannins before enjoying. Carolyn Wilke.
MENTIONED IN THIS ARTICLE
Rodgers
Gin Yang-Staehlin
Yang-Staehlin
California
Sonoma
Amador
Lodi
Yang Staehlin
Healthful sweet corn boosts fiber and vision
Dietitian Phyllis J. Molnar explains corn’s medium glycemic index, its insoluble fiber helps prevent constipation and diverticulosis, lowers colorectal cancer risk, and supports eye health with lutein and zeaxanthin. Yellow corn, eaten fresh and steamed, preferred for nutrient retention.
Also Mentioned on This Page
Whfoods.com
Marthastewart.com
Www
Holleygrainer.com
Tribune News Service
Wong
Sacramento Bee
Granite Bay
Calif
Carolyn Wilke
Phyllis J. Molnar
Chronicle-Telegram
the Gazette
Gmail