Oriental Steak Marinade and Fried Potatoes Guide
A kitchen feature provides an Oriental style steak marinade using soy sauce and sherry with step by step grilling tips. It also covers preparing potatoes and fried French fries with Mazola oil, including quantities, timing, and serving suggestions for 4 to 6 portions.
Turkeys Take Center Stage In Summer Barbecue Menu
Readers are urged to switch from midseason dishes to a turkey barbecue. The plan includes a spitted turkey 6 to 12 pounds, rotisserie tips, a simple herb rub, sides like garden salad with roquefort, corn on the cob, hot rolls, and a frosted fruit dessert. A homemade barbecue sauce recipe uses vinegar, sugar, mustard, onion, and spices.