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This newspaper page contains 16 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Aug 01, 1939
Page
13
Dr. Claud North Christman describes how uneven metatarsal lengths or lax ligaments distort the foot leading to fallen arches. High heels force weight onto the second bone causing calcified bumps and pain. Improper arch supports can worsen pressure on ligaments and nerves, leading to inflammation and discomfort.
A feature on Mary Pfeiffer of Hoboken who harvests spiders’ silk for Keuffel and Esser. The article details her unusual job, spider care, and the use of the silk in precision instruments. It notes her 65 years, decades at the firm, and the quirky method of sourcing spiders from Hoboken area hunts.
A reader asks how to reduce bulging upper arms and a large bust while hips and legs are well shaped. General fitness and diet changes are advised for overall weight management. An arm exercise suggests extending arms and rotating at shoulder level, plus thrusting with clenched fists to tone the upper arm muscles. Wearing sleeveless or light colored tops is discouraged. darker tops with lighter skirts are suggested.
A fashion piece notes tun fashion for play clothes ahead of vacations. It highlights striped and plaid cotton play suits with matching panties or skirts, chambray options, and easy ironing. White sharkskin, pale blue tones, and fishnet accessories appear as seasonally chic touches for beachwear and casual outfits.
To prevent mildew never leave damp clothes in warm weather and never place damp soiled garments in the hamper. For mildew stains on white cotton dip in sour milk and then bleach in bright sunshine.
Noted hair stylist Lura de Gez predicts deep waves will replace girlish ringlets as the chic look next winter. She cites the Duchess of Windsor’s wing coiffure as the pace setter and describes the new sculptural dips as flattering frames for the face compared to traditional curls.
A vintage fitness feature outlines simple daily hand exercises to improve flexibility and poise. It covers shaking and finger stretches, wrist movements, and a brief manicure routine with nail care tips and cuticle oil for smoother, more graceful hands.
New York socialite Esme O'Brien appears at a recent first night wearing a purple crepe frock adorned with pink and yellow rosebuds at the hipline and pink rosebuds at the chin. Emerald green satin accents, a white and silver reticule, and a lynx fur bolero complete the ensemble.
Apply cream to the backs of both hands using the palm of the opposite hand in a rotational motion. Finish by kneading the fingers and stroking from fingertips to knuckles to work the cream in.
Anne Tieman consoles readers not to fear looks and insists an interesting face can equal beauty. She explains her own features are not perfect yet she achieves a magnetic presence with mascara eye shadow and brushed hair highlighting her large brown eyes.
Jane Herbert Goward contemplates the envy surrounding a well-behaved pupil Philip. The piece examines why popularity and perceived perfection trigger teasing, urges adults to curb overpraise, and promotes hobbies like photography as healthy outlets. It cautions against spoiling children and suggests forming camera clubs to channel talent into constructive activities.
During the hot days Arline Blackburn uses a small bottle of towel water to refresh herself. When warm she retires to a corner and sprinkles the liquid on her palms and the back of her neck.
A kitchen tip notes raisins float through batter rather than sinking, provided they are rolled in melted butter or flour before folding into the mix. The method creates a light distribution of fruit in the finished bake.
A homey kitchen scene accompanies a nostalgic doughnut recipe. The write up includes ingredients for doughnut batter and a chocolate icing, with baking steps and temperatures. It suggests serving warm with coffee and playful decoration ideas like whipped cream and toasted coconut.
A vintage informal menu lists doughnuts stewed pears and a tomato juice cocktail as beverages. Main courses feature baked ham with horseradish sauce, old-fashioned scalloped potatoes, green beans, and lettuce with French dressing. Dessert includes chocolate doughnuts.
Ready made pineapple dough nuts can save time in this recipe. Layer sliced canned pineapple with sugared donuts, top each with whipped cream and toasted coconut. Cut donuts in half lengthwise, place half sugared side up on pineapple slice, garnish plates with cream and coconut.
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