Grandmother Wins Million Dollar Bake Off Prize
Maryland grandmother Carolyn Gurtz won the $1 million grand prize in the Pillsbury Bake-Off for her Double-Delight Peanut Butter Cookies. She finished first in Sweet Treats, earned the Jif Peanut Butter Award, and will receive 20 annual $50,000 installments. Gurtz plans to share winnings with her church and grandson as well as her husband’s future plans.
MENTIONED IN THIS ARTICLE
Dallas
Maryland
Carolyn Gurtz
Gaithersburg
Dallas Morning News
Gurtz
Tucker
Almond Frangipane Tart Dough And Filling
A short pastry dough is prepared with flour sugar salt butter and egg yolk then chilled. The almond filling combines sliced almonds sugar and an egg white for a sweet frangipane layer to bake atop the crust.
MENTIONED IN THIS ARTICLE
Ina Garten
Barefoot Contessa
Gourmet Magazine
Gourmet.com
Changing entertaining trends ease stress and share cooking
The article notes a shift from formal table settings to casual shared hosting with guest participation. Hosts and guests collaborate on dishes and ingredients, moving away from fancier menus toward simpler, social meals. Some cooks seek challenging menus while others want quick, relaxed gatherings, focusing on the gathering itself.
MENTIONED IN THIS ARTICLE
McMillen
Microwave Butter Scotch Krunchies and Lemon Ginger Muffins
A fragment recipe note covers two dessert items. The first mixes butterscotch chips peanut butter oats cereal raisins and coconut in a buttered pan for 35 squares. The second bakes lemon ginger muffins from butter brown sugar eggs cottage cheese and flour making 16 muffins.
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