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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Apr 23, 2008
Page
23
A marinade blends EVOO parsley lemon lime and orange peels with hot sauce thyme and salt. Mahi mahi grills three minutes per side, served over warm couscous with chopped orange.
A Taste of Home quick entree serves eight with two pork tenderloins and lemon rosemary flavors. The piece discusses evolving dinner party trends toward casual one dish meals and gatherings in kitchens rather than formal dining rooms, citing Ina Garten and other professionals.
Readers identify and adapt the Persian fesenjan recipe featuring ground walnuts and pomegranate syrup. The method uses dark chicken parts, onions, and a long simmer to a deep, dark sauce served over basmati rice. Nutrition per serving is detailed.
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