Nutrition Matters and the Real Diet We Eat
A 2000 household survey finds Americans overestimate healthy eating and consume more fats and snack foods than they think. People say they follow the Food Guide Pyramid but actually eat less milk, fruits, vegetables, and grains while meat intake remains high. The article urges tracking one week of meals, comparing with the Pyramid, and consulting dietitians for changes. National Nutrition Month prompts reflection on personal eating habits and awareness.
MENTIONED IN THIS ARTICLE
Dietitians
Central New York Dietetic Association
American Dietetic Association
Migraines linked to foods spark debate and clues
The article surveys doctors and researchers on whether certain foods trigger migraines. It notes tyramine in cheese chocolate and wine as possible factors, outlines two main theories of migraine mechanisms, and shares patient experiences including artist Woodard who avoids many triggers yet relies on treatment like Imitrex.
MENTIONED IN THIS ARTICLE
Oliver Sacks
Yale University
New York Times
Solomon
Woodard
Diamond
Syracuse
Hector B. Santana
Annette
Heart Shaped Meringue Shell with Fresh Fruit
A heart shaped meringue shell is baked at 275 then filled with a mix of strawberries cantaloupe honeydew and seedless grapes. Currant jelly is melted and folded with the fruit while cream cheese is whipped and spooned on top before mint garnish.
Also Mentioned on This Page
Linda Quinn
The
New York State Dietetic Association
Nutrition Matters
Fly
Linda
Eo E
ISL
New Spice Islands
Spice Islands
Cleveland Clinic Foundation
Cleveland
Ohio
Tor
P.O
Wendel
National Headache Foundation
Cnn Oe
Western Ave
Chicago
Post-Standard/Herald-Journal
Amy Falkner
Saas