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Tom's Clam Cove Offers Fresh Seafood and Nautical Charm
The Syracuse area dining guide praises Tom's Clam Cove on Park Street near the Regional Market for fresh seafood and attentive service. It highlights the lounge, mixologists Berry Dean and Mary Ann Mills, and live entertainment by Paul Firenze midweek. Menu features shore dinners with crab, lobster, and swordfish, plus steaks and trout, with ample parking and friendly hospitality.
MENTIONED IN THIS ARTICLE
Syracuse
Berry Dean
Mary Ann Mills
Paul Firenze
Tom’s
Tom's
Clam Cove