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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Sullivan Union
Location
Sullivan, Indiana, United States of America
Date
Aug 14, 1918
Page
3
A promotional display extols a customer first motto with fall footwear offerings for men and women. Prices range from five to twelve dollars for English walking shoes, bluchers, and kid leather styles, plus military and wide widths.
Local notes mention string beans for meals and no dog fight recently. Constable Si Plum deems horseshoe pitching non essential with players required to work or fight. Salina Baker plans a slumber party next Friday with slide trombone and bass drum music. Uncle Johnny Spruceby gains pension increase. daughter Becky hosts an elite event.
The storage battery or electric accumulator of Faure was first shown in London 837 years ago. Since then it has been greatly improved by Edison and others and is now used successfully to operate street cars and other devices.
Detailed USDA guidance covers selecting tender milk stage corn, removing husk, blanching, cutting, packing with salt and sugar, and sealing. It prescribes hot-water processing times and pressures for pint jars, cooling methods, leak testing, and storage in a cool dark place, with notes on alternative drying.
The guide explains how to can baby beets and carrots using Detroit variety. Sort by size, trim stems, boil three quarters done, peel, pack hot in jars, cap with hot water, and boil in a water bath for one hour. Do not cool beets with cold water. use inside lacquered cans if packing in tin.
Palm thrives in sand clay adobe peat and swamp muck across diverse soils. It proves unusually tough and adaptable, tolerating alkaline or salty conditions and a wide range of environments.
The article lists edible cultivated and wild greens such as Swiss chard kale Chinese cabbage and dandelion and gives methods for cleaning blanching and packing into jars. It covers blanching times steam methods one-period and three-day boiling processes and storage guidance from the United States Department of Agriculture.
The United States Department of Agriculture explains how to make attractive and economical mixed vegetables for salads and dishes from garden produce. Suggested spring blends include carrots peas string beans and onions while fall mixes can use peppers celery onions and small lima beans.
U S Department of Agriculture offers canning guidance. Blanch whole sour cherries for 15 seconds before processing. For sour cherries prepare a sugar sirup of five pounds eight ounces sugar to one gallon water. Sweet cherries use three pounds nine ounces to one gallon water. Use boiled jars, partially seal, and process quart jars in a water bath for 25 minutes. Seal airtight and test for leaks when cold. Store in a cool dark dry place. Honey sirups may replace sugar sirups.
The United States Department of Agriculture describes a method to pack a concentrated tomato mixture in jars. Use cut tomatoes with one onion per gallon and sweet red pepper, then sieve, season with salt and sugar, cook to ketchup consistency, and process hot in boiled jars.
Glass jars, rubber rings, and hot water, and those berries, fruits, and juicy vegetables will furnish dishes and desserts all winter. Moist heat, absolute cleanliness in handling the product to be canned, willingness to work for yourself and your country are some of the necessary requirements if you wish to keep fruits and vegetables in good condition for winter use.
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