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Newspaper
Stamford American
Location
Stamford, Texas, United States of America
Date
Dec 29, 1955
Page
6
A Swedish Smorgasbord or cold table offers a buffet of foods to enjoy with flexibility. Swedish Meat Balls are highlighted as a must try staple, with guidance on how to make them.
Soak crumbs in milk and mix with ground meat eggs onion parsley and seasonings. Shape into balls and brown in fat. Simmer in consommé for 15 minutes until done. Keep warm in chafing dish. Makes about three dozen meat balls.
Fragmented ad lists assorted items such as instant coffee, peach preserves, flounder fillets, Pascal celery, California produce, cabbage, lettuce, onions, red grapes, carrots, potatoes, and red grapefruit with various prices. The text reflects a midcentury supermarket flyer layout with mixed items and unit prices.
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