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Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
May 08, 1941
Page
8
A vintage cooking note extols lamb chops as flavorful and economical. It details pan broiling and broiling methods, heat levels, and timing for various thicknesses, advising hot servings and pairing lamb with vegetables for variety and distinctness in a spring menu.
A spring picnic feature outlines outdoor steak broiling tips from Inez S Willson, with fire building for slow even heat and seasoning steps. It offers accompaniments like fresh salad, potato chips, French bread, and coffee, plus frankfurter frolic ideas and cheese and meat rollups for camp meals. It also covers quick company meals with prep ahead guidance and presents a plank ham steak with Spanish rice as a centerpiece.
A home economist recommends Rolled Lamb Shoulder Currant Barbecued Sauce as a novel pairing. The recipe details lamb roasted at 300 degrees until 180 degrees, with a currant butter sauce, plus country style sausage with apples cooked in sausage fat and sugar to serve six.
Broil thick rib or loin chops with preheated heat and a 3 inch gap to heat. If closer, lower temperature to prevent fast cooking. Brown one side, season, turn, and finish cooking. Chops 1 inch thick need about 15 minutes for browning. Yosemite National Park in California is about as big as Rhode Island.
Twenty nine boys and girls or 94 percent of Rockview 4 H enrollments completed Soil Conservation I requirements under Mrs Ruth Blocker. A program at the local school Thursday May 1 featured first year bronze and silver third year pins. Fr iday morning New Hamburg Soil Conservation I and Breakfast project members led by Rev E H Eggemann and Sister Latiia held their local achievement at school. A Food Leader Training session at Chaffee high school drew 35 attendees and covered leftovers safety and meal planning with Sheppard's pie and several dishes. The talk emphasized sanitation milk water and pest control and urged clean kitchens and proper food handling.
A home style meat loaf combines smoked ham, fresh ham, and veal with bread crumbs salt paprika and eggs. Shape into a loaf and bake in a roaster, basting with a sweet spiced sauce of brown sugar mustard cloves cinnamon vinegar and water.
Mississippi holds more than twice as many sharer coppers as any other state, underscoring a clear lead in copper ownership and related holdings across the nation.
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