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Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
Jul 24, 1941
Page
8
Recipe details a corn pudding using 2 cups corn, 3 eggs, 1 cup milk, 34 cup cream, 1 tablespoon melted butter, salt pepper 34 teaspoon sugar 1 teaspoon paprika and fine bread crumbs. Bake in hot water bath at 350 degrees F about 1 hour until center tests clean.
A simple fruit dessert made by simmering sugar water and citrus rind, then adding raspberries blackberries peaches and pears until just tender. Chill and serve in tall sherbet glasses for a refreshing finish.
Dessert style fruit salad recipe using cream cheese lemon juice mayonnaise and whipped cream folded with pineapple orange sections Royal Anne cherries and pecans. Chill until set yields about six servings.
A vintage dessert method combines sugar with three cups water to boil then adds a cold water cornstarch mix with egg yolks salt butter and lemon juice. After cooking until thick remove from heat stir in Kool-Aid and fold in stiffly beaten egg whites for a fluffy dessert.
A recipe note suggests mixing equal parts grated American cheese with softened butter until smooth. Use as a spread for cheese rolls canapes crackers or sandwiches. Finely chopped chives blended with softened butter makes a delicious spread on toasted rolls as a salad accompaniment.
A two layer raspberry mousse dessert recipe uses lime gelatin with raspberries, lemon gelatin with pineapple juice and cream cheese, whipped cream, and mayonnaise folded with cream. It yields six to eight servings and is plated on a round platter with lettuce and watercress garnish.
A practical jam recipe uses ripe sour cherries and peaches. It yields about eleven six ounce glasses and uses sugar water pectin with steps to crush chop grind and boil the fruit to a rolling boil, then process with paraffin for sealing.
A vintage budget pudding combines carrots, potatoes, flour and bread crumbs with spices salt and brown sugar. Molasses raisins candied peel and leavening agents are mixed and steamed in a greased mold for three hours. Serve warm with sauce.
Herschel Yates Scott county director for the State Social Security Commission received assurance from C R Dyck director of the division of commodities distribution that adequate supplies and variety of surplus foods will be available for summer feeding and the school lunch program during 1941 42. Commodities likely include prunes fruit dry beans enriched white flour graham flour corn meal lard grapefruit juice and segments possibly dry skim milk eggs raisins and perhaps some pork products with fresh vegetables depending on locality. The aim is to expand the school lunch program to provide balanced nutrition and support farm product prices through the Surplus Marketing Administration.
A condensed timeline tracks key dairy innovations and events from 1611 cows arriving at Jamestown to 1940 U S milk production reaching a new record. Major milestones include pasteurization advances, creamery tools, bottle technologies, refrigerated transport, vitamin D fortification, and industry growth by 8 billion quarts.
A simple enhancement for fresh garden vegetables is to dress the cheese sauce with sliced stuffed olives or chopped ripe olives. The olives add briny depth and a contrasting texture to smooth, creamy sauce.
The Nation al Dairy Council asserts milk butter cheese and ice cream keep the army well fed and morale high. It notes West Point cadets receive milk daily and ice cream twice weekly as examples of diet's impact on health and strength. It argues civilian nutrition also underpins national resilience and patriotic duty.
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