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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
Jul 18, 1940
Page
14
A sunny day meal plan shows carrot bun sandwiches with raw carrot and lettuce, served with milk for active children. It highlights easy kid friendly fillings like shrimp salad tuna or salmon and various chopped meat mixes for light lunches or dinners.
A recipe note lists meat timbales made from ham beef pork turkey or chicken with dressings in ramekins. Tuna fish puff and salmon bread crumb casseroles are offered as budget friendly options. A celery bread dressing with baked fish, lemon sauce and parsley garnish completes the menu.
Two cups chopped cooked meat combined with one egg salt and pepper. The quick blend forms a simple seasoned base for patties or fillings.
Recipe notes eggs meat and seasonings form six cups with a center well. Ramekins are lined and filled, then baked at 350 degrees F for about 30 minutes yielding six servings. The dressing is prepared in the given order and pressed into the cup centers before baking.
A simple tuna dish mixes dry bread crumbs salt mustard and onion with milk then folds in flaked tuna. After briefly cooking pour over lightly beaten eggs and bake in a water bath at 425 degrees for about 30 minutes yielding six servings.
A 350 degree bake combines halibut or salmon with bread cubes celery green pepper olives and lemon. Layer in a greased dish bake 114 hours. Brush with butter and salt. Sauce blends two egg yolks and lemon juice into white sauce before serving.
A guide to pairing breads and pastries with salads. Suggestions include prune rolls with fruit plate, crip French rolls with cheese, Melba toast with salads, buttered English muffins with marmalade, cheese-stuffed prunes, raisin muffins, and cheese sticks baked to crisp contrasts.
July menu recipe for chocolate ice cream using unsweetened chocolate milk sugar flour salt eggs and cream. Heat chocolate with milk then blend with beaten eggs and simmer until thickened. Add cream and vanilla, chill and freeze with ice and salt, then let mellow.
A compact recipe item lists quick cooking tapioca three tablespoons, sugar one to three cups, salt a pinch, nutmeg a dash, melted butter two tablespoons, canned peaches about two and a half cups after draining, peach juice one cup, and lemon juice one tablespoon to flavor and finish the dish.
A peach cobbler crust recipe combines 2 cups cake flour with 2 tsp baking powder and 6 tbsp shortening. Mix tapioca sugar salt nutmeg butter peaches and juices then bake a double crust cobbler at 450°F 15 minutes, 350°F 25 to 30 minutes, serve six.
A gingerbread recipe uses 14 cup shortening 14 cup sugar 1 cup molasses and spices with 275 degree baking for 50 minutes. Raspberry sponge cake combines cake flour baking powder salt eggs sugar lemon juice hot milk and raspberries baked 350 degrees for 25 minutes with whipped cream and berries between layers.
Recipe instructions for a Raspberry Shortcake including ingredients such as cake flour baking powder salt butter milk and raspberries. It outlines making a soft dough rolling it into a sheet cutting, layering in a pan, brushing with melted butter, and baking at 450 degrees Fahrenheit for 15 to 20 minutes, with serving notes of butter and raspberries.
A University of Illinois College of Agriculture study introduces a new fly trap to reduce barnyard flies. The device guides cows through a covered passage where drapes brush off flies as they pass to and from the water tank, trapping insects between angled screen surfaces and ceilings.
The report notes two tree species Sitka spruce and Alpine hemlock constitute seven percent of Alaska timber growth, indicating limited share of these species in the overall forest expansion and future harvest potential.
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