Victory Cabbage Vitamin Packed in War Time Diets
Victory Cabbage is a vitamin rich wartime staple now available in abundance as growers harvest a record crop. Prices remain moderate and thrifty households are urged to use cabbage to supplement can opener meals. Recipes for quick cooked and raw salads plus baked dishes highlight cabbage’s vitamins A through K and calcium.
Middle American Potatoes Recipe Teases Almond Garnish
Baked potatoes filled with meat and cheese melt into a savory Middle American dish. Almonds add texture and nutrition as the halves are ready to be broiled lightly or reheated. The method uses tomato onion parsley and a mix of milk butter and seasonings for a fluffy filling.
MENTIONED IN THIS ARTICLE
Middle America
Spain
Sponge Drops and Onion Fritter Recipe Note
A compact recipe note describes sponge drop cookies made from powdered sugar egg yolks flour salt vanilla and stiff egg whites baked 10 to 12 minutes at 325F yields about 36. It also covers onion fritters with onion rings soaked in ice water dipped in fritter batter fried at 875F and salted afterward.
Learn How to Do Tricks With Peas in the Kitchen
Peas are plentiful and versatile in this old recipe roundup. Recipes cover New Orleans style peas with ham and shallots, pea croquettes fried to crisp, peas a la Francaise with onions and lettuce, and a pea salad with pickles cheese and eggs. Each yields about six portions, with simple steps and pantry ingredients.
Price Zones for Cotton Insulation Regs Announced
Flameproof cotton insulation from low grade short staple cotton gets new dollars and cents price regulations effective this week. Three zones created for extra shipping costs to distant points from producers. Missouri sits in Zone 1 covering the east of the Mississippi River plus Minnesota, Iowa, and parts of Kansas Nebraska and South Dakota. A Herald Want Ad offers farm machinery sales and locating needed equipment.
MENTIONED IN THIS ARTICLE
Missouri
Mississippi River
Florida
Mississippi
Minnesota
Iowa
Kansas
Nebraska
South Dakota
Avoid iodized salt when canning vegetables and fruits
Canning guidance from International Salt Co. warns against iodized salt for preserving foods. Plain table salt is fine. the tiny amount of anti-caking material is harmless and may cause brief cloudiness in brine. Use 1/4 to 3/4 teaspoon per quart for various vegetables and tomato products.
MENTIONED IN THIS ARTICLE
International Salt Co
Cleaning Greens Methods from Home Economists
Home economists describe a simple method to clean greens. Sort greens, trim away bad leaves stems and roots. Sink greens in a large cold water pan, slosh, rinse, and repeat with fresh water until clean.
Use a Herald Want Ad for Selling Items
Promote your sale with a Herald Want Ad. Reach local buyers efficiently by listing items, prices, and contact details in a concise classified-style notice tailored to the newspaper audience.
Also Mentioned on This Page
Rexall. Products
Rexall Drug Store
Nyal
New Madrid Street
Sikeston, Mo
Ise
Peas
New Orleans
Herald
Avondale
Kroger’s Spotlight
Polk’s Best
Lge
Embassy Brand
Country Club
Phillips
BREND
U.S. Gov
California